Drinking tea in Kashmir

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Drinking tea in Kashmir
In situation you've by no means heard of it, midday chai which means salt tea, is a conventional Kashmiri tea. Like the Tibetan butter tea which we looked at a couple of months ago, this is a tea which could consider some obtaining utilized to for the western palette. A warming tea, midday chai serves a especially helpful objective throughout the chilly winter months. Maybe its most unique high quality is its pink color.The primary components are pure eco-friendly tea, water, entire milk, salt, bicarbonate of soda and the crushed seeds from cardamom pods. A lot boiling, stirring and pouring from a height is concerned and the addition of bicarbonate of soda also assists in the color altering procedure. The tea steadily turns a crimson color, which modifications to pink as soon as the milk has been additional. Floor pistachios and almonds are frequently sprinkled on leading. An additional tea that is typical in this region is kahwa, a spiced and fragrant tea. Like midday chai, it also demands eco-friendly tea, but this is a sweet tea, so no salt this time. Its other components consist of cinnamon, cardamom, crushed nuts this kind of as almonds, saffron and either sugar or honey to sweeten it. Usually no milk is additional, although throughout unique events this kind of as weddings it is, and the ensuing tea is then recognized as cloud chai.These times there is an additional much more familiar addition to the variety of teas ready in Kashmir- Lipton chai. This is the blanket name applied to black tea with milk and sugar, even when a brand name other than Lipton has been utilized to make the brew, in the exact same way as we speak about 'hoovering' the living space even although we are utilizing a Dyson, for instance.