dinsdag 6 augustus 2013

Dark Chocolate Antioxidants

Dark Chocolate Antioxidants
Dark chocolate reduces hypertension according to the research by the University of Cologne, Germany in the Aug. 27 issue of The Journal of the American Medical Association. The individuals revealed greater levels of epicatechins, an especially healthy substance found in dark chocolate. The finest dark chocolate ought to have at least 70 % Cacao, it must have a high ORAC score (Oxygen Radical Absorption Capacity-- the score that independentlabs utilize to determine antioxidant content) and that score ought to be checked by an independent laboratory, it ought to be cold-processed which keeps the natural nutrients undamaged. Typically that's been difficult to find, however now there is a business that has this kind of chocolate readily available. It is not on shop racks and could just be sold person to person. Check out our site for more info.

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